MONOBLEND · BROOKLYN
Every coffee has a story.
Each bean we serve comes from a single farm, a single harvest, a single hand. Explore the origins, processes, and people behind the cup.
No blends. Only origins.
Every coffee on this page is unblended — pulled from one farm, processed in one method, with one full story behind it. Use the filters below to find your match.
Coffees in rotation
From Caicedo to Salento, plus pre-orders from named producers in Nicaragua.
Categories
Premium washed, specialty process, exotic varieties, and decaf.
Direct relationships
Sourced from named producers we've worked with directly.
Filters & Sort
In rotation now
Nicaragua · GMCG Member Farmers
Decaf Elixir
Cherries, red wine, apple, grilled pineapple.
Nicaragua · Maximino Palacios
Maximino's Maceration
Rum, lemon drops, cherry syrup, candied apple, rosewater.
Caicedo, Colombia · Aprokafe
Caicedo Washed
Milk chocolate, honey, yellow fruits, vanilla.
Fredonia, Colombia · Claraboya
Black Honey
Brown sugar, dark chocolate, peach, hints of black tea.
Caicedo, Colombia · Aprokafe
Caturra Chiroso
Floral with honey, citrus, and lemongrass.
Salento, Colombia · Las Nubes
Wush Wush
Cacao nibs, chamomile, yellow tropical fruits, brown spices, currant berries.
Wash, honey, natural — what's the difference?
Processing decides as much of the cup as the bean itself. A quick guide to what we offer.
Washed
Cherry stripped before drying. Clean, bright, transparent — the bean speaks for itself. Try Caicedo or Caturra Chiroso.
Honey
Cherry partly removed, sticky mucilage left on. Sweet, syrupy, balanced. Try Black Honey.
Natural
Whole cherry dried with the bean inside. Bold, fruit-forward, often wild. Try Wush Wush.
Carbonic Maceration
Cherries fermented in sealed CO₂ tanks before drying. Layered, aromatic, almost wine-like. Try Maximino's.
Swiss Water (Decaf)
Caffeine removed with water and time alone — no chemicals, no flavor lost. Try Decaf Elixir.