MONOBLEND · NEW YORK

onebean.onestory.

Coffee worth slowing down for.
Roasted in New York, sourced one origin at a time.

Our absolute bestsellers

These are our most-loved coffees, chosen by customers who care about where their beans come from and how they're made.

Shop all coffee →
Product image
Product image
Product image

WHAT WE ARE

a different kind of cup.

"Only purity. Only Mono."

Monoblend started with a simple idea - that coffee tastes better when you know where it came from. No blends. No shortcuts. Just single-origin beans, each one telling the story of the place and people behind it.

We roast in small batches so every bag lands fresh, and we serve every cup with the same care, whether you're sitting in our Brooklyn space or brewing at home. One bean, one origin, one story at a time.

Single-origin · Small batch · Brooklyn roasted

WHY MONOBLEND

what sets us apart

01

Single origin, always

No blends, no filler. Every coffee we serve comes from one farm, one region, one harvest - so you taste exactly where it was grown.

02

Roasted in small batches

We roast in Brooklyn, in quantities small enough to protect flavor. What you drink today was roasted this week.

03

A story with every coffee

Behind every bag is a farmer, a region, a history. We tell those stories so your cup means something.

04

Farm to cup,honestly

We work directly with producers we trust, and pay prices that reflect the work. Good coffee starts long before the roast.

Café interior
Café seating

THE EXPERIENCE

come in for a tasting

Our signature tasting brings three single-origin coffees to your table, side by side. Same water, same brew, three very different stories. It's the fastest way to understand what we mean by "one bean, one story" - and the most enjoyable.

Plan your visit
Coffee shelves
Barista counter

Tasting flight

Three origins, brewed side by side. Best way to find your favorite.

Today's pour

A single featured coffee, brewed with care and served with its story.

Limited release

Rare lots and seasonal finds. When they're gone, they're gone.

ON ROTATION

Taste the origins

A few of what we're pouring and roasting right now. Each one comes with its own story — click through to read it before you brew it.

GEISHA ELKIN ARCILA

tangerine • peach • jasmine

REGION COLOMBIA, TAMESIS
VARIETY GEISHA
PROCESSING HONEY
ALTITUDE 1800
PRODUCER COLUMBIA ELKIN ARCILA

fresh authentic

Shop all coffee

BLACK HONEY

red fruits • berries • milk chocolate

REGION COLUMBIA
VARIETY BLACK HONEY
PROCESSING HONEY
ALTITUDE 2000
PRODUCER COLUMBIA LA SIERRA ANTIOQUA

fresh authentic

Shop all coffee

DECAF ELIXIR

red fruits • berries • milk chocolate

REGION COLUMBIA
VARIETY TABI & BOURBON
PROCESSING ANAEROBIC 300H
ALTITUDE 2000 M
PRODUCER COLUMBIA LA SIERRA ANTIOQUA

fresh authentic

Shop all coffee

MAXIMINO'S MACERATION

red fruits • berries • milk chocolate

REGION COLUMBIA
VARIETY TABI & BOURBON
PROCESSING ANAEROBIC 300H
ALTITUDE 2000 M
PRODUCER COLUMBIA LA SIERRA ANTIOQUA

fresh authentic

Shop all coffee

Flavor, Fresh, Passion and Delight

See Menu

Come by

the café

Everybean, on tap

Our café sits in Williamsburg, Brooklyn — a small, warm room built for slowing down. Come for a pour-over, stay for a quiet morning. Meet a friend, work for an hour, or just sit with your coffee.

You're welcome either way.

142 w 23rd Street, New York, NY 10011

Mon–Fri · 7am – 6pm · Sat–Sun · 8am – 6pm